Check the link below to read all about it, The Slaw and the Slow Cooked, edited by James R Veteto and Ted Maclin http://www.vanderbiltuniversitypress.com/books/430/the-slaw-and-the-slow-cooked
Friday, April 8, 2011
Holy Moly, let me just say WoW! I just stumbled across the first listing for the book my husband co-edited. After a long a greuling process it's amazing to see the project headed into the final phase of actually being a hard-cover book. It won't be out until December, but if you feel the need you may visit the site and pre-order copies. How cool is this?!
Monday, April 4, 2011
It's been a whilr since I've posted anything new here, I guess life has been busy. I just made this delicious dessert that an acquaintance of mine from Athens, GA came up with. Her name is Holly Riley and she has a creative flair in the kitchen. Trust me when I tell you that this pudding is absolutely delicious and catres to all my peeps who are Vegan, Gluten Free, Raw Fooders... Raw Pudding 2 ripe avacados 1 ripe banana 2 TBLS coconut oil 1/2 cup raw cacao 1/3 cup agave 1 tsp vanilla (alcohol free) dash salt dash cinnamon if you found it enjoyable you can check out some of her other ideas at www.growingrileys.blogspot.com