original recipes, book reviews, poetry, stories,and anecdotes about being a mom/wife/homemaker in the twenty-first century
Thursday, June 21, 2012
This is a chocolate beet cake I made last week at the Knife and Fork restaurant in Spruce Pine, NC. It's filled with a sweet beet curd and topped with chocolate ganache, creme fresh, and a roasted beet half. Delicious!