Sunday, December 5, 2010

Best Vegan Mac and Cheese Ever

I tried this recently at a potluck and it was awesome. So today I made it and it is still awesome. It's not my recipe but I found it online and I wanted to share it with all of you!!! Enjoy.

Best Vegan Mac and Cheese in the entire world...seriouslyIngredients (use vegan versions):

1 1/2 pounds pasta of your choice, preferably macaroni

"Cheese" Sauce: 1
1/2 cups unsweetened nondairy milk
1 1/2 cups nutritional yeast
1 cup canola or vegetable oil
1 cup water
1/3 cup tamari or soy sauce
1/4 (12-ounce) block of firm (not silken) tofu
1 tablespoon garlic powder
1 tablespoon paprika
1 tablespoon vegesal or in lack of fancy product, just use salt
1 dollop mustard, optional

Directions:1. Preheat oven to 350 degrees Fahrenheit.

Boil water in a big pot and cook pasta according to package directions.
2. Add all of the "cheese" sauce ingredients in a blender and process until smooth. Once pasta is cooked, drain and put it in the baking pan (about the size of a brownie pan). Pour the "cheese" sauce over the pasta.
3. Bake until the top of the pasta looks slightly browned and crispy, about 15 minutes, but not too crispy because that is gross. This is very simple and tastes amazing!I honestly do not know the serving information or nutritional content I can tell you it feeds a heck of a lot of people and if you are cooking for yourself it will last about 5 days if you eat it for all three meals of the day.Serves: a lot;

Preparation time: about 8 minutes; Cooking Time: 15 minutes

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