Saturday, May 14, 2011

Blueberry Orange Marmalade Pie

A new pie packed full of antioxidants, and it's vegan.

Blueberry Orange Marmalade pie

By: Alena Veteto

5 cups blueberries

1 cup orange marmalade

3/4c unbleached sugar

¼ tsp salt

1T lemon juice

1/2tsp vanilla

4T corn starch

Preheat oven to 350

In a bowl mix together all ingredients.

Pour into a pie crust. Cover loosely with foil and bake 30 minutes. Uncover and bake 20-30 minutes more until the crust is cooked and the pie is bubbling.

1 comment:

  1. I love your blog! What a great find! And especially this pie recipe. This was my favorite pie at the fair.