These yummy cookies are vegan and gluten free and remind me of a sandy or shortbread cookie.
Makes 3 dozen
Pre-heat oven to 350
1/2c coconut oil
1/2c spectrum shortening
1/2 banana, mashed
2t vanilla extract
1/2c chocolate chips (njoy life brand)
2c Bob's red mill gluten free baking mix
1t baking soda
2t guar gum
In a large bowl cream together coconut oil, shortening and sugar. Add molasses, banana and vanilla, stir. Then add the remaining ingredients and mix. Roll into walnut sized balls and press flat, place on an un-greased baking sheet and bake 10-12 minutes.