I love having quick items to pull out of my fridge for a makeshift lunch. I often gather up small pieces of cheese, pickles, olives, crackers, turkey breast or whatever I think looks good. These marinated mushrooms are currently on the top of my lunch list, enjoy!
12oz cremini mushrooms, cleaned with stem ends removed
2T lemon juice
1T balsamic vinegar
1T brown rice vinegar
3T chopped fresh cilantro
1/2t minced garlic
1/8t-1/4t ground black pepper
6T extra virgin olive oil
Place prepared mushrooms in a 8x8 dish so that all of the mushrooms lay flat.
In a glass bowl mix together lemon juice, vinegars, cilantro, garlic, salt, pepper and whisk until well combined. In a steady stream add the olive oil while whisking and continue whisking until all of the ingredients are emulsified.
Pour marinade over mushrooms and stir so they are all well coated. Let sit over night to absorb all flavors before eating.