Here is a delicious recipe adapted from my friend Amy. She came over this weekend with her fmaily and we had such a blast. Of course the lake fun was topped off by this awesome and super easy dessert. Enjoy!
2c Chocolate chips (use grain sweetened if you want)
1t Vanilla extract
16oz Silken tofu
1T Agave nectar
Pre-made pie crust, either bought or made ahead of time.
1. Melt chocolate chips in soymilk and then stir in vanilla.
2. Combine tofu, chocolate mixture and agave nectar in a blender until smooth.
3. Pour into pie crust and chill at least 2 hours.