Mooless Chocolate Pie

Here is a delicious recipe adapted from my friend Amy. She came over this weekend with her fmaily and we had such a blast. Of course the lake fun was topped off by this awesome and super easy dessert. Enjoy!


2c Chocolate chips (use grain sweetened if you want)
1/2c Soymilk
1t Vanilla extract
16oz Silken tofu
1T Agave nectar

Pre-made pie crust, either bought or made ahead of time.

1. Melt chocolate chips in soymilk and then stir in vanilla.
2. Combine tofu, chocolate mixture and agave nectar in a blender until smooth.
3. Pour into pie crust and chill at least 2 hours.