At my house on Saturday we generally try to take the morning slow. Often times for breakfast I whip up an impromtu rice pudding from leftover rice which we usually have in the fridge. So here's my basic recipe, although not exact so you might have to experiment some to get it how you like it.
1 & 1/2c leftover rice
2 - 2 &1/2c edensoy edenblend
2 cardamon pods
1/4c raisins (optional)
1T agave nectar or other sweetener (optional)
General directions for about 1 1/2C leftover rice
Put leftover rice in a medium sized pot. Pour enough soymilk over the rice to cover it completely and then rise above it an additional inch or so so that the rice is thoroughly saturated. Add vanilla, spices, and raisins. Bring to a gentle boil and then turn down the heat to a simmer and cover. Cook until all of the soymilk is absorbed into the rice, stirring frequently, about 20-30 minutes. Then add the sweetener and enjoy.