This cornbread is delicious, light and fluffy and a family favorite. It came to me from my mother-in-law Jeanne Veteto.
1C sifted flour
1/8C sugar (optional)
4tsp baking powder
preheat oven to 425 degrees
sift dry ingredients together. add shortening, milk and eggs and beat until smooth. pour in greased 8inch pan or size 6 skillet or will make a dozen muffins. bake 15-20 minutes until toothpick inserted comes out clean.