Tuesday, September 22, 2009

Savory Grits

Here is an original recipe that has become one of our favorites for breakfast. It is based on an old family recipe but has been altered to make it Vegan. I'd love any feedback if you try it.

Savory Grits (V)


2c water
1 vegetable bouillon (Rapunzel brand, Garlic, Sea Salt and Herb)
½ c grits

¾ c Lisanatti brand almond cheese, flavor of your choice
1T Earth Balance spread
2T Follow Your Heart non-dairy cream cheese
½ t garlic powder
⅛t ground black pepper

Optional: add any other spices you love such as a hint of cayenne


In a 2qt saucepan bring the water and bouillon to a boil and stir to dissolve. Slowly add grits, stirring continuously for one minute. Turn heat down to medium low, cover, and cook for fifteen minutes stirring frequently.

Add the rest of the ingredients and stir vigorously to “melt” the cream cheese and the almond cheese. Enjoy.

No comments:

Post a Comment