Last year Jim had the opportunity to do some work with a really interesting guy named Gary Nabhan. He's a well known ethnobotanist involed with Slow Food and the RAFT (Renewing America's Food Traditions) Project. The spent a few days talking with old timers in the Appalachians about apples. Here's an article from AGry that is currently appearing in Saveur magazine. Just thought I'd share it with ya'll.
http://www.saveur.com/article/Kitchen/Forgotten-Fruits
enjoy.
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